Nutrition in cardiovascular diseases

Ginagamit ito bilang biologically active na pampadagdag sa pagkain — dagdag na pinagmumulan ng mga bitamina — B2, B6, C, mga organikong asido — mansanas, succinic, glutamine. Mga sangkap: malic acid, succinic acid, glutamic acid, badan extract, ascorbic acid, bitamina B2, B6.

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Healthy eating — your way to a healthier heartYou fight cardiovascular disease from the inside out: with a balanced and heart-healthy diet!A proper diet plays in disease a crucial role in the prevention and treatment of cardiovascular disease. Our dietitian can help you develop a personalized meal plan that your body feels good and your heart strengthens.What you will achieve with our support:Lowering blood pressure by reducing salt consumptionImprove cholesterol levels with more fiber and healthy fatty acidsWeight control through a balanced calorie intakeIncreased quality of life and more energy for everyday lifeOur recommendations for a heart-healthy diet:More fruit and vegetables: at least 5 servings per dayWhole grain products instead of refined grain productsLow-fat dairy products and lean meatFish (particularly fatty varieties, such as salmon or mackerel) rich in at least twice a weekVegetable Oils (e.g., olive oil) instead of saturated fatsReduced sugar consumption and the absence of sugary drinksDo not forget: Every little step counts! You can start today and give your heart the nutrients it really needs.Appointment for a free initial consultation with our nutritionist secure: