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Cardiovascular, non-communicable diseases
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Описание Cardiovascular, non-communicable diseases
Ang mga tableta para pababain ang presyon ng dugo ay natural na nakakatulong para mabilis itong bumalik sa normal, pero inirerekomenda rin na baguhin ang pamumuhay. Ang malusog na pagkain, kontrol sa timbang, regular na ehersisyo, at pag-iwas sa paninigarilyo at alak ay magagandang paraan para maiwasan ang mataas na presyon ng dugo. Siguraduhing mas kaunting sodium (hal. asin) at mas maraming potassium (mga saging, spinach, broccoli) ang mapapasok sa katawan.
Cardiovascular diseases: The silent threat of our timeIn the modern society of cardiovascular diseases (CVD) are not at the top of the causes of death, even though they are transferable. In contrast to infectious diseases do not spread from person to person, but is the result of influences from a complex Interplay of lifestyle, genetic predisposition and the environment. So why they represent such a large challenge for the public health?The statistics are alarming: According to the world health organization (WHO), cardiovascular diseases worldwide each year, approximately 17.9 million deaths — almost a third of all deaths on the planet. In Germany, more than 35% of all deaths are due to heart and circulatory problems. What is especially disturbing is that these diseases increasingly affect younger people.Among the most common cardiovascular diseases:Coronary heart disease (narrowing of the heart arteries);Stroke (cerebral infarction or cerebral hemorrhage);High blood pressure (arterial hypertension);Heart failure (reduced contractile capacity of the heart);Arrhythmias (disorders of heart rhythm).What are the main causes? Many risk factors can have on our everyday lives as a result of:an unhealthy diet high in salt, sugar and fat content;Lack of exercise;Smoking and excessive alcohol consumption;chronic Stress;Overweight and obesity;Diabetes mellitus.The dangerous aspect of these factors: they often work for years unnoticed. High blood pressure is referred to as a silent killer because it causes a long time of no symptoms — until it comes to a heart attack or stroke.The good news is that 80% of premature cardiovascular diseases are preventable. Prevention plays a key role here. What individuals can do?Movement to integrate into everyday life: Regular physical activity (at least 150 minutes of moderate load per week) strengthens the heart and lowers blood pressure.Healthy diet: More fruits, vegetables, whole grains and low-fat dairy products, less processed foods.Give up Smoking: The Smoking Cessation lowers the risk for cardiovascular problems after a short time.Regular checkups: measurement of blood pressure, cholesterol and blood sugar testing can help to identify risk factors at an early stage.Stress management: relaxation techniques such as Yoga, Meditation, or simply more time for Hobbies can get the heart healthy.Socially, we must strive to create a healthy way of life: safe footpaths and cycle paths, access to cheap, fresh food, jobs with health promotion and awareness campaigns.Cardiovascular diseases may not be transferable, but their impact of epidemic type. However, in contrast to real epidemics, we have here the possibility to stop the wave of self through individual decisions and social support. Our heart deserves all this attention.
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A sedentary lifestyle, alcohol, and cigarette consumption increase body weight which in turn hinders healthy blood circulation and strength of arteries and veins. This results in high blood pressure. So, if you’re overweight, you need to monitor your blood pressure frequently. Отзывы о Cardiovascular, non-communicable diseases
Кира: Minsan lang na biglaang pagtaas ng presyon o bahagyang mataas na resulta ay hindi palaging nangangailangan ng agarang pag-inom ng tableta. Lahat ng rekomendasyon ng mga espesyalista at ang mga magagamit na paraan ng pag-iwas ay mukhang simple lang, pero sa aktwal na buhay, ang maingat na pag-aalaga sa kalusugan ng dugo at sistema ng puso ay nakakaiwas sa biglaan at sobrang hindi kanais-nais na pagtaas ng presyon.
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Cardiovascular-disease etiology and pathogenesis. According to Rosstat mortality of cardiovascular diseases. Cardiovascular Disease English. Cholesterol as a risk factor for cardiovascular diseases book. Cardio Balance helps reduce blood fat levels by reducing the production of cholesterol and triglycerides in the body and improving the transportation of fats in the bloodstream.
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Prevention of cardiovascular disease through a healthy dietCardiovascular diseases (CVD) are one of the leading causes of death worldwide. A balanced and healthy diet is one of the most important modifiable risk factors for prevention of this disease.A number of epidemiological studies has shown that certain dietary patterns are associated with a significantly decreased risk for heart attacks, strokes and other cardiovascular diseases. The most famous example of this is the Mediterranean diet, which is rich in fruits, vegetables, legumes, nuts, unsaturated fats (mainly from olive oil) and fish. These foods contain a variety of nutrients with antioxidant and anti-inflammatory properties, including Vitamin C, Vitamin E, polyphenols, and Omega‑3 fatty acids.In contrast, unhealthy eating habits increase the risk of heart disease significantly. These include:a high consumption of saturated and trans‑fatty acids (for example, in processed foods, fatty meat, Butter);an excessive intake of reinforced sugar (especially from sugary drinks);increased salt consumption leads to an increase in blood pressure;a low consumption of dietary fiber for a healthy intestinal flora and a Regulation of the cholesterol essential.Important dietary strategies for the prevention of CVD:Increased consumption of plant foods. Fruit, vegetables and legumes, and fruits provide vitamins, minerals and fiber. Dietary fiber in lowering the LDL‑cholesterol levels and contribute to weight control.Preference of unsaturated fats. Olive oil, canola oil, Avocados and nuts contain healthy fatty acids, the ratio of HDL‑ to LDL‑improve cholesterol.Regular Consumption Of Fish. Two to three times per week fish should be (especially fat varieties such as salmon, mackerel, herring), on the dining plan, to ensure an adequate intake of Omega‑3 fatty acids.Reduction of salt. Limiting the daily intake of salt to less than 5 g can lower the blood pressure and the risk for hypertension and stroke decrease.Waiver of processed foods and sugar drinks. These products are often high in salt, sugar, unhealthy fats, and calories, Obesity and metabolic disturbances leads.Balanced Calorie Range. The prevention of Overweight and obesity is a key aspect of cardiovascular disease prevention, as both of these factors increase the risk of type 2 Diabetes mellitus, hypertension and dyslipidemia.In summary, we conclude that a balanced, plant-stressed diet with a low content of industrially processed products, saturated fats and salt, is an effective measure for the prevention of cardiovascular represents diseases. The implementation of these recommendations in daily life can lower the individual risk to health in a sustainable way and the quality of life and life expectancy improve.